Indulge in a burst of summer sweetness with our refreshing watermelon ice lollies recipe. Perfect for cooling down on a hot day or serving up at your next backyard barbecue, these homemade treats are not only delicious but also a healthier alternative to store-bought ice pops. With just a few simple ingredients and minimal prep time, you can create these vibrant and flavorful ice lollies that are bound to be a hit with kids and adults alike.
Ingredients:
- 1 ½ cups seeded and diced watermelon
- ½ cup water
- 1 tablespoon honey (optional)
- 1 tablespoon lime juice (optional)
Instructions:
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Blend the watermelon chunks, water, honey (if using), and lime juice (if using) in a blender until smooth.
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Pour the mixture into popsicle molds, leaving about ½ inch of space at the top for expansion during freezing.
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Cover the molds and insert popsicle sticks if your molds don’t have them built-in.
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Freeze the lollies for at least 4 hours, or overnight for best results.
Tips:
- For a creamier texture, you can use condensed milk instead of water.
- If your watermelon is very sweet, you may omit the honey.
Other Watermelon Ideas
